About Us

 

  Swiss Pantry is  family owned and operated by Enos and Charlotte Miller, their family and several dedicated employees. Swiss Pantry has been in business since 1989. 

 

They started out of the Miller’s home kitchen selling bread and cinnamon rolls to friends and neighbors.           

 

  In 1999 the 3 sisters moved to Arkansas to start a new business of producing the ‘Ozark Kitchen’ line of jams and jellies and Enos and Charlotte became sole proprietors. 

 

We continue to add new products as well as promoting our “faithful” standbys of Sour dough bread, dinner rolls, and cowboy cookies.

 

Our ‘Special Recipe’ fruitcakes are still very popular over the holidays. In 2006 over 2000 lbs were produced and sold.

 

 We are adding to our homemade candy line as well as to our sugar free product line.

        God has been very good to us and blessed us beyond what we could ever deserve. We gratefully acknowledge it is His work in us that has brought us to where we are today.

 

 

 

 

 

 

 

Seeing the potential of a unique business opportunity, a building was erected and Enos’s 3 sisters moved down from Virginia to partner in  a business venture that lasted for over 10 years.

 

 

 

 

The Miller's 1 daughter and 7 sons have since all played  an important role in the day to day baking, bagging and selling.

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